Rice cooked with soft and perfumed fish broth, stir-fried, vegetables, seafood(shrimps, calamari , mussels), smoked red bell peppers in strips, petit pois.

Accompanied by a mix of lettuce, tomato, red onion and olive oil.

 And to open this exquisite we offer you mini Spanish omelette with chorizo español.

Minimum number of people for this tasting, 12 and maximum capacity for 50 people.