Rice cooked with soft and perfumed fish broth, stir-fried, vegetables, seafood(shrimps, calamari , mussels), smoked red bell peppers in strips, petit pois.
Accompanied by a mix of lettuce, tomato, red onion and olive oil.
And to open this exquisite we offer you mini Spanish omelette with chorizo español.
Minimum number of people for this tasting, 12 and maximum capacity for 50 people.
three different delicacies that will leave your mouth watering;
Curvina ceviche starter, red onion julienned very fine, sweet chili, cilantro, garlic, lemon juice, orange juice, you can add a sauce to give flavor to the ceviche, all of these are spicy, huancaína, yellow chili paste, rocotto.
Main plate; traditional white rice, salty loin and Criolla salad.
and our snack that will be seen several times while you enjoy your party; mini cause from Lima these can be tuna or chicken; They are made from mashed potatoes, they will certainly leave you wanting more.
The price for this stop; it is $100 per person.
Minimum number of people for this tasting, 12 and maximum capacity for 50 people.
Stuffed corn tortillas (Venezuelan style).
This is my favorite station apart from enjoying our three delicious flavors of arepas; You will also see our tequeños (Venezuelan-style cheese sticks) pass through your party and after finishing our service you will be able to taste a succulent Venezuelan sweet, rice pudding.
If you want a family party, this option is a very nice way to share the table and celebrate.
1- Reina Pepiada: avocado pasta with chicken and squares of red onion/gouda smoke cheese.
2-Arepa Pobre: fried black beans with yellow onion; parrot eggs (Venezuelan style) fresh cheese.
3-La Pelua: shredded meat cooked in its own juice (Venezuelan style) squares of red pepper / yellow cheese.
You can enjoy all our arepas with the sauces of the season, in each bite an explosion of flavors.
Minimum number of people for this tasting, 12 and maximum capacity for 50 people.
Asado negro ( round eye sealed with panela and cooked in red wine sauce with mire poix vegetables, Venezuelan style) mashed potatoes and grilled asparagus.
This luxurious explosion of flavors can only be preceded by tuna antipasti.
And to sweetly close this station, he only has to offer his coconut flan.
Minimum number of people for this tasting, 12 and maximum capacity for 50 people.
Office workers lunch service:
•Monday: grilled chicken breast or garlic shrimp, accompanied by baked sweet potato and cole slaw salad. $15
•Tuesday: meatloaf or turkey meatloaf; accompanied by traditional white rice (basmati) and cherry tomato lettuce salad; red onion and black olives.$13
•Wednesday: zucchini pasta or regular pasta; in chicken alfredo sauce, mushrooms, corn, parmesan cheese and parsley, garlic bruschetta. $15
•Thursday: salmon or shrimp enchilado, accompanied by roasted potatoes with rosemary and garlic, kale salad, white onion, striped carrot (homemade dressing) $18
•Friday: red or green bell peppers stuffed with meat or ground turkey; accompanied by jardinera rice; baked sweet plantain or Maduro plantain.
$15
Lunch or dinner ready to eat at home:
This service consists of having the chef working in your kitchen to leave any of the options that I present below in perfect condition; Ready, just heat up and enjoy your food. Alone or in the company of your friends.
You can choose 5 preparations.
The cost of this service is $150 per day; You choose your meals and the chef will contact you to give you the list of necessary ingredients and then coordinate the date and time to start cooking your options, which could be the following:
* Ground Beef (Venezuelan style)
* Ground turkey.
* Rice (traditional; garden; yellow)
* Vegetable quinoa.
* Beans ( black beans; Beans )
* Chicken strips with vegetables (paprika, onion, broccoli)
* Pasta sauces (neapolitan; amatricciana, bolognessa)
* Whole chicken baked and depressed
* Pork loin in its juice.
* Egg Salad
* Cole slaw salad (not prepackaged)
* Chicken salad (Venezuelan style)
* Beef Stroganoff.
* Chicken Stroganoff.
* Chicken stew.
* Chicken legs with baked vegetables (Venezuelan style)
* Soups or creams (to coordinate by speaking)